Payment.  The update called for final payments to cover the Drinks and/or Dinner to be made by 28 October. The total cost is $130 per head for the dinner, and $30 per head for the drinks – a total of $160 per head if you are attending both.  

Please note that many of you have made an earlier deposit, so we are only asking for whatever is outstanding to cover the cost of the events you wish to attend.

Dietary Requirements. We have not previously asked for dietary requirements for you or your partner. The menu may change but currently the offering is as follows:

Entrée

Prawn and Avacado Salad or 

Pork Belly with Pumpkin Puree, Cous Cous & jus

Main course

Chicken Stuffed with Ricotta and Spinach, Celeriac Mash, Dutch Carrots and Mushroom Sauce or 

Grilled Angus Steak, Field Mushrooms, Lentils, Baby Carrot and Red Wine jus

Dessert

Crème Brulee, Caramel Popcorn, Cookie Dust and Cream or 

Pavlova, Berry Compote and Passionfruit Coulis

Please advise if there are any gluten free, vegan, vegetarian or other requirements so that we can advise the hotel and arrange alternatives.

Glassware. A batch of the stemless wine glasses have arrived – intact – in Canberra and will be distributed from there for Canberra-based classmates. The glassware for Sydney and Brisbane classmates should be there soon if not already arrived.

I will hold glasses for out of town or overseas classmates.

RMC Museum. At my earlier meeting with a museum staff member I understood that a copy of your personal file could be made available to you. I am unable, as I understand it, to collect on your behalf. I will check back and confirm this.

I obtained a copy of mine several years ago by writing to the College.